"Taste the Legend"
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In the 1800's the Texas Longhorn almost became extinct because their beef did not produce enough fatty meat. Today, that very same characteristic is causing people to seek out this wonderful meat. Today's consumer wants to get leaner and eat healthier, 100% All Natural Texas Longhorn Beef is just what the doctor ordered. You can fuel your body by eating a 95% lean red meat and get more nutrition per calorie as well. |
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Why Choose Free Range Beef?
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Texas Longhorn Beef has that great beefy flavor we all enjoy without all the saturated fat! Cattle are not confined to commercial feed lots to be fattened up, they are simply free to graze in open pastures for approximately 20-24 months, feeding on live grasses. our procedure does not include antibiotics in feed or hormonal implants which detract from the overall wholesomeness and may adversely affect your health. It is as natural as it was in the 1800s. |
100 % All Natural means this beef . . .
is free from antibiotics, steroids, and growth hormones that you find in supermarket beef.
has a Low Fat Content - Only 3.7 grams of fat per 3.5 oz. serving of Longhorn Beef, compared with 15-20 grams of fat for the same size serving of regular beef cows.
has Lower Cholesterol - Only 61.5 mg of cholesterol per 3.5 oz. serving as compared with 90 mg for the same serving of regular beef cows.
has Less Calories - Only 120 calories per serving of Texas Longhorn Lean Beef as compared to 190 calories for regular beef.
* Source: Longhorn data "Nutrient Density in Beef from Texas A&M: 1987 USDA, USA Today
All Natural Products* Available at the Farm . . .
Quarters, halves, and whole beef sides**.
Individual beef cuts, summer sausage, and jerky
Farm fresh eggs
Fresh whole milk cheese
Holiday gift baskets available upon request - call for details
* All Natural: free from antibiotics, herbicides, pesticides, steroids, and growth hormones.
**When I buy meat in bulk, how much eating meat will I get? There is no exact answer to this question. The average hanging weight for our steers is approximately 350 lbs per half. Hanging weight is the weight of the "dressed" carcass after removal of the hide and inedible parts. This is prior to deboning and trimming of excess fat. Individual customer requests will determine the final take-home weight. The average take-home weight is between 250-270 lbs. per half.
Interested in more information?
Or would you like to purchase our products?
Contact Jim or Danielle Dean at 540-364-3473
or via email at livingwaters@longhornbeef.net
Living Waters Longhorns
Jim & Danielle Dean - Marshall, Virginia 20115
